Today's featured picture
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Many humans consume various types of eggs
as part of their diet. Two edible parts of an egg are shown here, in
this shell-less chicken egg (the type most often consumed): the white and the yolk.
The white is a clear liquid surrounding the yolk, consisting of 90%
water and 10% dissolved proteins. The yolk, a firm yellow sphere,
contains all of the egg's fat and cholesterol and about one-half of the
protein. Photo: Biswarup Ganguly |
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